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August 26 - August 30
Our take on the Chicago original! 1/4 all beef frank, split and chargrilled over an open flame topped with a dill pickle spear, yellow mustard, diced white onion, sweet green pickle relish, tomato slices, sport pepper and finished with a sprinkle of celery salt on a poppyseed bun. Served with your choice of side for $8.99